12 Bacon And Bourbon Brownies
Bacon, brittle, bourbon, caramel, chocolate and fudge. If the thought of this eclectic combination doesn’t assault your taste buds, then you may need to book an appointment with a nutritionist. In fact, it can actually be achieved rather quickly and through the concept of a delicious fudge brownie. To accomplish this, you should ask around for extra help as a brittle needs to be cooked and cooled while a brownie batter is assembled. The only catch is the batter is topped off with a mixture of caramel, bourbon, unsweetened chocolate and bacon drippings which gives it a unique taste and look. To serve, the brownies can be sprinkled with bacon bits and chocolate chips but if you’d rather create your own “healthier” version, they can be exempted or substituted with a light drip of maple syrup. If you’ve never made brownies before, a useful tip is to always keep an eye on them once your batter is placed in the oven. They’re best served when they’re moist and not overcooked and no one likes the taste of burnt bacon.
