19 Because it’s baked in a badass pan and not on a piece of wood or a flimsy regular pizza pan, but a STRONG pan made for sturdy, deep, thick pizzas. Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27