5 Bacon Cheddar And Stout Meatloaf
Meatloaf isn’t a glamorous dish but it’s a regular at the dinner table that leaves room for improvement. Thankfully, this particular variation turns the bland brick of meat into an edible and succulent main course that leaves the Heinz in the fridge. What makes this meatloaf more special? In this case, the ingredients; instead of solely using carrots, celery and onions that form a solid base, this dish relies on mushrooms, cheddar and any dark stout to give it depth, texture, and so much more flavour. There’s also bacon, and we mean a pile of bacon. Using milk-soaked bread will keep the mixture moist and will prevent it from drying out once taken out of the oven, but reacquainting chopped bits of bacon with the ingredients noted above transforms the meatloaf into an exceptional centerpiece meal that isn’t embarrassing to make. It can be served with several sides or incorporated into a sandwich with a fresh ciabatta roll and a little bit of mayo or hummus. Thanks to the delicious taste to bacon, you’re bound to be yelling at someone in your house to get you the leftovers!
