4 Maple Bacon Coffee Cake
On occasion, coffee cake can substitute almost any breakfast because it’s an aromatic delicacy that needs to be savoured with every bite. Giving it a bacon touch just makes it a staple for those who live in a household of bacon lovers! Baking a Maple Coffee Cake requires a pretty simple cake recipe and unexpectedly, it doesn’t require much to give it a savoury-sweet bacon taste. As you prepare the standard coffee cake dough, you’ll want to oven-bake a few strips of bacon on a foil-lined sheet until its crisp (not burnt) and drain the excess grease so chunks of fat aren’t present in the final product. Moving forward, 3/4 of the bacon should be chopped into medium chunks so it can be gently mixed into the cake batter while the other 1/4 is spliced into small bits used as a topping. Once the prep work is complete, the cake can be baked for 30-35 minutes and served when it’s finished cooling. As irresistible as it is, baked goods need time to settle and a little bit of patience can make the finished product taste outstanding with a glass of milk!
